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  • Date Powder


    JODRIELA DATE POWDER is your preferred sweetener for your foods, beverages, cereals, pastries and meals. It is cholesterol-free, fat-free, sodium-free, and gluten-free. As a result of their high fiber content, Dates have a low glycemic index which makes them a very healthy sweetener. Dates contain potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), copper (Cu), zinc (Zn), manganese (Mn) and very low quantities of silicon (Si), sulfur (S) and with very low sodium and fat content. It has moderate quantities of chlorine (Cl), sodium

  • Ewedu (Jute leaf) Powder


    Jodriela jute leaf (ewedu) is made from carefully selected jute leaf species that draws very well. It is dirt-free, hygienically processed, and made into powdered form for your cooking convenience.

  • Ginger / Lemon Tea


    Jodriela Ginger/lemon tea is made with 100% natural ginger and lemon with no artificial additives. The lemon being a natural preservative helps keep the tea have a longer shelf life.

  • ginger

    Ginger powder


    Ginger contains gingerol which helps with gastrointestinal motility. Eating ginger encourages efficient digestion so food doesn’t stay long in the gut and also prevents bloating/ gas

    It helps relieve nausea/ vomiting either in pregnant women or people undergoing chemotherapy.

  • Hibiscus Tea


    It is a blend of hibiscus, ginger, lemon, and date powder which is used as a sweetener. This tea is a very healthy tea that is rich in antioxidants. It promotes weight loss. It helps to fight bacteria, and lower cholesterol levels, and blood pressure. Steep a tea bag into 30ml of hot water for about 5 minutes or 10 minutes, and allow to cool and drink.

  • Tumeric Powder


    Tumeric is a common spice that contains an active chemical called cucumin. It has been used for so many years as a seasoning, beauty enhancer, and medicine due to its enormous health benefits.

  • Unripe Plantain Flour


    Unripe plantain flour made from organic Nigerian plantain that has been grounded and ground dry. Its high fiber content gives its mild flavor the perfect base for gluten-free baking. It’s also a source of minerals, vitamins, and phytochemicals—including potassium, magnesium, and more.