Unripe Plantain Flour


Unripe plantain flour made from organic Nigerian plantain that has been grounded and ground dry. Its high fiber content gives its mild flavor the perfect base for gluten-free baking. It’s also a source of minerals, vitamins, and phytochemicals—including potassium, magnesium, and more.

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Jodriela unripe plantain flour is made from whole green unripe plantain, peeled and dried under hygienic/well-regulated temperature, ground, and neatly packaged for your convenience. It is made with 100% Unripe plantain with no additives.

It is a perfect alternative to wheat flour for people that have gluten intolerance.

It is a great source of vitamins, minerals, dietary fibre, and anti-oxidants.

It contains leucocidin which helps to protect the intestinal walls thereby making it effective against stomach ulcers.

It contains a low level of sugar and highly resistant starch making it an ideal meal for diabetics.

It is rich in calcium, vitamins B-6, phosphorus, and magnesium which help in the growth and development of foetus.

It is high in dietary fibre thereby preventing constipation for the effective passing of stool.

It is also high in potassium, which helps in preventing heart attack and hypertension.

It is filled with lots of and vitamins & minerals that help increases sexual drive and overall intimacy performance.

Unripe plantain flour can use to make a swallow paired with any soup of your choice. It can also be used to make pastries e.g. pancakes, crêpes, etc.

It can also be taken as pap with the sweetener of choice.

Additional information

Weight 1000 g



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